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You'd be surprised at the sorts of questions a non-cook would have about cooking a turkey. Like, "Is the meat thermometer I bought yesterday safe for oven use?" 'Cause it doesn't say that kind of thing on the thermometer packaging. Luckily, the internet exists to provide images of "oven-safe thermometers," and mine happens to look just like the pictures.
The turkey is now in the oven. 7:40pm. In three hours or so, it should be done. Hopefully I'll be awake then, and hopefully the meat thermometer is inserted correctly.
Man, I'm exhausted now.
Time for homework.
The turkey is now in the oven. 7:40pm. In three hours or so, it should be done. Hopefully I'll be awake then, and hopefully the meat thermometer is inserted correctly.
Man, I'm exhausted now.
Time for homework.
