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So I'm attempting to cook a turkey today, because I didn't get any leftovers from last week in Ohio and because someday I'll need to know how to cook a turkey. I figured immersion was the best way to learn, so I bought an 8.6 lb turkey and it's been sitting in the fridge thawing since... Monday? Yeah, Monday. And now it's just the turkey, the oven, and me.
As I fuss with it more this evening, I'll update you on how the cooking is proceeding. But first I leave you with this:
Raw turkeys are gross. And bewildering in their abundance of bloody cavities.
And I normally don't cook because I'm the type of person that somehow gets SOAP in the BUTTER.
As I fuss with it more this evening, I'll update you on how the cooking is proceeding. But first I leave you with this:
Raw turkeys are gross. And bewildering in their abundance of bloody cavities.
And I normally don't cook because I'm the type of person that somehow gets SOAP in the BUTTER.
