Apparently all I write about anymore is food

 Thanksgiving was good. We spent it with Jim's family.  I made a lemon meringue pie.

Lemon meringue pie is deceptive. You think it really can't be that hard, especially if you've already mastered crust. What's the difficulty? You make some lemony filling, beat some egg whites, toss them on top, and you're done.

( In practice it's not quite that easy. )

Also, I'd like to thank Jim for being very patient with me while I had a Baking Meltdown and went into full panic mode over the lifeless meringue. You get major Boyfriend Points for that.