Step Two!

[oceantheorem]

You'd be surprised at the sorts of questions a non-cook would have about cooking a turkey. Like, "Is the meat thermometer I bought yesterday safe for oven use?" 'Cause it doesn't say that kind of thing on the thermometer packaging. Luckily, the internet exists to provide images of "oven-safe thermometers," and mine happens to look just like the pictures.

The turkey is now in the oven. 7:40pm. In three hours or so, it should be done. Hopefully I'll be awake then, and hopefully the meat thermometer is inserted correctly.

Man, I'm exhausted now.

Time for homework.